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Breeding potential and genetic diversity of “Híbrido do Timor” coffee evaluated by molecular markers

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dc.contributor.author Setotaw, Tesfahun Alemu
dc.contributor.author Caixeta, Eveline Teixeira
dc.contributor.author Pena, Guilherme Ferreira
dc.contributor.author Zambolim, Eunize Maciel
dc.contributor.author Pereira, Antonio Alves
dc.contributor.author Sakiyama, Ney Sussumu
dc.date.accessioned 2019-11-01T11:48:30Z
dc.date.available 2019-11-01T11:48:30Z
dc.date.issued 2010-06-20
dc.identifier.citation SETOTAW, T. A. et al. Breeding potential and genetic diversity of “Híbrido do Timor” coffee evaluated by molecular markers. Crop Breeding and Applied Biotechnology, Viçosa, v. 10, n. 4, p. 298-304,Dez. 2010. pt_BR
dc.identifier.issn 1984-7033
dc.identifier.uri http://dx.doi.org/10.1590/S1984-70332010000400003 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12305
dc.description.abstract AFLP, RAPD and SSR molecular markers were used to study the genetic diversity and genetic structure of the Híbrido de Timor germplasm. The principal coordinate analysis, UPGMA cluster analysis based on genetic dissimilarity of Jaccard, Bayesian model-based cluster analysis, percentage of polymorphic loci, Shannon’s information index and Nei gene diversity were employed to assess the genetic diversity. The analyses demonstrated a high genetic diversity among Híbrido de Timor accessions. UPGMA and Bayesian cluster analyses grouped the accessions into three clusters. The genetic structure of Híbrido de Timor is reported. The management of Híbrido de Timor germplasm variability and its potential use in breeding programs are discussed. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Crop Breeding and Applied Biotechnology pt_BR
dc.relation.ispartofseries Crop Breeding and Applied Biotechnology;v.10, n.4, p.298-304, 2010;
dc.rights Open Access pt_BR
dc.subject Coffee breeding pt_BR
dc.subject DNA markers pt_BR
dc.subject Rust resistance pt_BR
dc.subject Bayesian analysis pt_BR
dc.subject Principal coordinate analysis pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Breeding potential and genetic diversity of “Híbrido do Timor” coffee evaluated by molecular markers pt_BR
dc.type Artigo pt_BR

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