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- Navegação Coffee Science_v.16, 2021 por título
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Navegação Coffee Science_v.16, 2021 por título
Itens para a visualização no momento 38-50 of 50
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(Editora UFLA, 2021)The growth of the civil construction sector, made necessary to develop alternative products made of sustainable materials. Within this context came the cross laminated timber panels (CLT), which are formed by gluing veneer ... -
(Editora UFLA, 2021)The coffee quality interacts with different processes, techniques, analyses, and concepts. This study applied six different forms of wet fermentation to coffee from different altitude ranges to understand how coffee quality ...
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(Editora UFLA, 2021)Coffee pulp is the first by-product generated from coffee processing, a contaminating residue due to its composition and production volume. So, this research presents the use of coffee pulp with honey and sugar cane juice ...
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(Editora UFLA, 2021)Genetic coffee breeding is aimed at increasing yield associated with tolerance or resistance to biotic and abiotic factors, besides providing a better beverage quality and supplying the demand for bigger beans. The efficiency ...
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(Editora UFLA, 2021)The damage caused by the citrus mealybug attack, Planococcus spp., on Coffea canephora crops is becoming more and more frequent, and may cause losses close to 100%. Knowledge of aspects related to pest behavior and adoption ...
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(Editora UFLA, 2021)Coffee is known as one of the most popular beverages around the world. Coffee belongs to the botanical family Rubiaceae and genus coffea. The two most economically important species are C. arabica (arabica coffee) and C. ...
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(Editora UFLA, 2021)The control of Hypothenemus hampei, coffee berry borer (CBB) is difficult as the insects infest inside coffee berries and are thus protected from agrochem icals. Coffee varieties with an increased penetration time by H. ...
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(Editora UFLA, 2021)In general, the process of roasting coffee uses a rotated fix drum or fluidized bed. Theoretically, the fluidized bed can provide more homogenous roastings throughout the process. Thus, in this study, we analyzed the ...
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(Editora UFLA, 2021)Arabica coffee (Coffea arabica) becomes one of the most in-demand types by the community due to its typical taste. The material needed in this study was Gayo Arabica coffee (full wash) obtained from farmers in Bener Meriah, ...
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(Editora UFLA, 2021)The objective of this work was to evaluate the performance of coffee tasters in five annual editions of Minas Gerais Coffee Quality Contest. The repeat ability coefficients of the tasters’ scores for sensory attributes ...
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(Editora UFLA, 2021)Coffee is an annual crop sensitive to climate variability. Most Indonesian coffee is cultivated on marginal lands that are vulnerable to environmental chang es, including climate. Indonesia’s climate variability is influenced ...
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(Editora UFLA, 2021)The use of water-retaining polymers may be a feasible alternative in regions with low water availability, as they has enhance the performance of coffee plants with more favorable anatomical characteristics to make physiological ...
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(Editora UFLA, 2021)This research focused on the study of young coffee leaves as a potential source of caffeic acid from the biotransformation of abundant chlorogenic acid. Aspergillus oryzae was isolated from koji rice and used for the ...
Itens para a visualização no momento 38-50 of 50
