Coffee Science

 

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  • Silva, Carlos Alberto da; Miranda, Gustavo Rabelo Botrel; Alves, Alberto Donizete; Goulart, Roseli dos Reis (Editora UFLA, 2018-04)
    The plants invasion of Conyza genus has occurred in several regions in Brazil and in the world, due to the selection caused by the continuous use of herbicides with the same active, causing losses in production. This work ...
  • Chalfoun, Sara Maria; Martins, Carla de Pádua; Matos, Christiano Sousa Machado; Pereira, Alessandro Botelho; Silva, Vicentina Nazaré (Editora UFLA, 2018-04)
    The coffee intercropping with fruit and wooden species of economic value has been presented as a viable alternative for coffee cultivation in order to mitigate adverse environmental conditions for coffee trees, among other ...
  • Vasco, Gabriel Brandão; Pozza, Edson Ampélio; Silva, Marília Goulart da; Pozza, Adélia Aziz Alexandre; Chaves, Eugênio (Editora UFLA, 2018-04)
    This study aimed at assessing the interaction of potassium (K) and boron (B) in the coffee rust intensity in a nutrient solution. The experiment which was performed in a greenhouse was set up in the randomized complete ...
  • Corsini, Wanêssa Tavares Campos; Corsini, Fábio dos Santos; Naves, Luciana de Paula; Angelocci, Marina Ariente; Paiva, Leandro Carlos; Putti, Fernando Ferrari (Editora UFLA, 2018-04)
    Highly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile ...
  • Gutiérrez-Guzmán, Nelson; Cortés-Cabezas, Albeiro; Chambers IV, Edgar (Editora UFLA, 2018-07)
    Although there are many good tools to evaluate coffee, such as rigorous cupping protocols, all of them require improvements in order to benefit scientific research. One aspect to highlight is that coffee is a very important ...
  • Garcia, Cinthia da Conceição; Pereira Netto, Annibal Duarte; Silva, Michelle Costa da; Catão, Alexandre Alves; Souza, Iasmim Amorim de; Farias, Larissa Silva; Paula, Thiago Nunes Emerich de; Paula, Mateus Nunes Emerick de; Reis, Sandro Coutinho dos; Silva Junior, Ademário Iris da (Editora UFLA, 2018-07)
    This work describes a study in which levels of variables that may control the coffee roasting process were set in an experimental matrix that aimed at measuring their relative importance and the interaction between variables. ...
  • Dias, Kaio Gonçalves de Lima; Guimarães, Paulo Tácito Gontijo; Furtini Neto, Antônio Eduardo; Faquin, Valdemar; Pádua, Eduane José de; Silveira, Helbert Rezende Oliveira de (Editora UFLA, 2018-07)
    The aim of this study was to verify the physiological impacts and the carbohydrate dynamics of Coffea arabica, seedlings subjected to increasing concentrations of magnesium (Mg) and two irradiance levels. Methods: The ...
  • Mantovani, José Ricardo; Paula, Deyvid Wilker de; Rezende, Tiago Teruel; Silva, Adriano Bortolotti da; Andrade, Paula Cristina Castro; Landgraf, Paulo Roberto Côrrea (Editora UFLA, 2018-07)
    Coffee processing generates large amounts of husk, which can be used as organic fertilizer if technical criteria are considered. This study investigated the effect of coffee husk, applied to or incorporated into the soil, ...
  • Andrade, Alan Delon; Faria, Rafael de Oliveira; Alonso, Diego José Carvalho; Ferraz, Gabriel Araújo e Silva; Herrera, Miguel Angel Diaz; Silva, Fábio Moreira da (Editora UFLA, 2018-07)
    The intensive use of machines in agriculture tends to cause soil compaction, which can hamper the expansion of root system and the absorption of water and nutrients, thus affecting the crop development. In view of the ...
  • Lima, Amador Eduardo de; Sampaio Junior, Hudinilson Gilberto; Castro, Elisa de Melo; Carvalho, Samuel Pereira de; Silva, Fabiano França da; Lima Junior, Sebastião de; Carvalho, Alex Mendonça de (Editora UFLA, 2018-07)
    Coffee leaf rust is the main disease of this crop, however cercosporiosis and coffee leaf miner can also cause significant damage when they reach high levels of infestation. Plant genetic improvement for resistance is one ...
  • Botrel, Dayana Alvarenga; Laborde, Marie Caroline Ferreira; Medeiros, Flávio Henrique Vasconcelos de; Resende, Mário Lúcio Vilela de; Ribeiro Júnio, Pedro Martins; Pascholati, Sérgio Florentino; Gusmão, Luís Fernando Pascholati (Editora UFLA, 2018-07)
    Halo blight caused by Pseudomonas syringae pv. garcae is a limiting disease in coffee production. There are few efficient commercial products on the market to control this disease, and therefore, the prospection of different ...
  • Dardengo, Maria Christina Junger Delôgo; Pereira, Lucas Rosa; Sousa, Elias Fernandes de; Reis, Edvaldo Fialho dos (Editora UFLA, 2018-07)
    In this study the goal was to make an assessment and comparison of the yield, quality and water consumed by the Conilon coffee plants under irrigated and dryland types of cultivation, from seedlings raised in different ...
  • Sabino, Paulo Henrique de Siqueira; Reis Júnior, Francisco Ailton dos; Carvalho, Geraldo Andrade; Mantovani, José Ricardo (Editora UFLA, 2018-07)
    The coffee leaf-miner (CLM) Leucoptera coffeella (Lepidoptera: Lyonetiidae) is one of the main pests of coffee plants in Brazil. Its occurrence in the crop is directly related to the physiological state and growth ...
  • Androcioli, Humberto Godoy; Hoshino, Adriano Thibes; Menezes Júnior, Ayres de Oliveira; Morais, Heverly; Bianco, Rodolfo; Caramori, Paulo Henrique (Editora UFLA, 2018-07)
    The coffee leaf miner (CLM) Leucoptera coffeella has a wide distribution and causes significant losses in coffee plantations (Coffea spp.) in Brazil. Its occurrence can be mitigated in intercropped systems, with the rubber ...
  • Alcantara, Marcela de; Freitas-Sá, Daniela De Grandi Castro (Editora UFLA, 2018-04)
    Consumer-based methodologies for sensory characterization of foods have been widely discussed and are satisfactory, when compared to the results of trained panelists. However their efficiency in the description of complex ...
  • Santos, Anderson Vieira; Rocha, Rodrigo Barros; Silveira, Silvaldo Felipe da; Teixeira, Alexsandro Lara; Matos, Sara Inácia de; Vieira Júnior, José Roberto (Editora UFLA, 2018-04)
    Meloidogynose is prominent among the factors that limit yield in C. canephora in the western Amazon, Brazil. It is caused by species of “root-knot nematode”; the most important and aggressive of these species for coffee ...
  • Souza, Carolina Augusto de; Rocha, Rodrigo Barros; Alves, Enrique Anastácio; Teixeira, Alexsandro Lara; Dalazen, Janderson Rodrigues; Fonseca, Aymbiré Francisco Almeida da (Editora UFLA, 2018-04)
    Differentiation of coffee according to its quality can result in added value. Both the coffee genotype and the environment influence beverage quality. The main species grown in the Amazon region is C. canephora, which ...
  • Spinelli, Victor Mouzinho; Moraes, Marcos Santana; Alves, Darlan Sanches Barbosa; Rocha, Rodrigo Barros; Ramalho, André Rostand; Teixeira, Alexsandro Lara (Editora UFLA, 2018-07)
    The evaluation of morphological characters related to the hulled coffee yield subsidizes the selection of Coffea canephora plants that combine a set of favorable traits. The aim of this study was to evaluate the direct and ...
  • Ferreira, Bruno Costa; Lima, Sebastiao Ferreira de; Simon, Cátia Aparecida; Andrade, Maria Gabriela de Oliveira; Ávila, Jorgiani de; Alvarez, Rita de Cássia Félix (Editora UFLA, 2018-07)
    The micronutrients and biostimulant use can promote root, shoot and seedling growth. The aim of this work was evaluated the micronutrients and biostimulant application effects on arabica coffee seedling development. The ...
  • Figueiredo, Vanessa Castro; Silva, Fabio Moreira da; Ferraz, Gabriel Araújo e Silva; Oliveira, Marcelo Silva de; Santos, Sthéfany Airane dos (Editora UFLA, 2018-07)
    Precision agriculture is based on a set of techniques that explore the spatial variability of properties related to a determined area. The aim of this study was to develop and test a methodology to evaluate the quality of ...

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