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Navegação Coffee Science_v.16, 2021 por título

Navegação Coffee Science_v.16, 2021 por título

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  • Tasters’ performance in a coffee quality contest in Brazil
    Pinheiro, Aracy Camilla Tardin; Fabri Júnior, Marcos Antônio; Cruz, Cosme Damião; Rufino, José Luis dos Santos; Sakiyama, Ney Sussumu (Editora UFLA, 2021)
    The objective of this work was to evaluate the performance of coffee tasters in five annual editions of Minas Gerais Coffee Quality Contest. The repeat ability coefficients of the tasters’ scores for sensory attributes ...
  • The impacts of climate variability on coffee yield in five indonesian coffee production centers
    Sarvina, Yeli; June, Tania; Sutjahjo, Surjono Hadi; Nurmalina, Rita; Surmaini, Elza (Editora UFLA, 2021)
    Coffee is an annual crop sensitive to climate variability. Most Indonesian coffee is cultivated on marginal lands that are vulnerable to environmental chang es, including climate. Indonesia’s climate variability is influenced ...
  • Water retainer polymer in coffee plants deployment under different levels of irrigation
    Resende, Thales Barcelos; Souza, Victor Hugo Silva; Castanheira, Dalyse Toledo; Carvalho, Milene Alves de Figueiredo; Guimarães, Rubens José (Editora UFLA, 2021)
    The use of water-retaining polymers may be a feasible alternative in regions with low water availability, as they has enhance the performance of coffee plants with more favorable anatomical characteristics to make physiological ...
  • Young coffee leaves biotransformed by aspergillus oryzae in enriched source of caffeic acid
    Hernández-Aguirre, Carlos; Mencía-Guevara, Alejandra; Rojas-Rojas, Katherine (Editora UFLA, 2021)
    This research focused on the study of young coffee leaves as a potential source of caffeic acid from the biotransformation of abundant chlorogenic acid. Aspergillus oryzae was isolated from koji rice and used for the ...

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