SBICafé
Biblioteca do Café

Navegação Coffee Science_v.16, 2021 por assunto "Cafeicultura::Sementes e mudas"

Navegação Coffee Science_v.16, 2021 por assunto "Cafeicultura::Sementes e mudas"

Classificar por: Ordenar: Resultados:

  • Coffee seedling growthafter legume cultivation in soils with contrasting phosphorus contents
    Pereira, Djalma Silva; Costa, Liovando Marciano da; Carmo, Davi Lopes do; Rocha, Ana Caroline Teixeira; Pereira, Antônio Alves (Editora UFLA, 2021)
    Coffee seedling growth depends on soil phosphorus (P) availability and may be influenced by from pre-cultivation with legumes. Efficient and sustainable ways to increase the bioavailability of P through the recovery of P ...
  • Development of coffee seedlings with biostimulants
    Moreira, Wanderson Lopes; Ferraz-Almeida, Risely (Editora UFLA, 2021)
    Sustainable coffee production has become an alternative to aggregate value to coffee. Biostimulants are presented to increasing coffee quality and production. This study aims to compare and evaluate the application of ...
  • Low concentration fertigation solution allows greater macronutrient use efficiency in coffee seedlings
    Rosa, Kelly Martins; Paiva, Paulo Eduardo Branco; Coelho, Victor Peçanha de Miranda; Carvalho, Mychelle; Assis, Henrico Luis Bizão de (Editora UFLA, 2021)
    Coffee seedling production in cone-shaped containers and substrate results in lower sanitary risk and costs. With the use of small containers and sub strates with low fertilizer levels, fertigation is necessary for seedling ...

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta