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Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia

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dc.contributor.author Trujillo, Heiber Andres
dc.contributor.author Mitidieri, Francisco José
dc.contributor.author Hashimoto, Elizabeth Mie
dc.date.accessioned 2021-09-15T10:20:17Z
dc.date.available 2021-09-15T10:20:17Z
dc.date.issued 2021
dc.identifier.citation TRUJILLO, H. A.; MITIDIERI, F. J.; HASHIMOTO, E. M. Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia. Coffee Science, Lavras, v. 16, p. 1-10, 2021. pt_BR
dc.identifier.issn 1984-3909
dc.identifier.uri https://doi.org/10.25186/.v16i.1827 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12806
dc.description.abstract The state of Huila in Colombia has a Geographical Indication –IG through the denomination of origin - DO ‘Café del Huila’. Although these protection strategies have been promoted, no concrete studies have been reported on aspects of their implementation in the coffee agribusiness. The main goal of this research was to study the coffee with the denomination of origin ‘Café del Huila’ from 2010 to the present, through economic and performance indicators, seeking to identify the main impacts in this sector of agriculture. The research was carried out in two stages: In stage I - an analysis of the area indicators and coffee production in Colombia and an analysis of the performance of coffee growing in the state of Huila related to; municipalities, producers, farms and area. In stage II - the characterization of the denomination of origin was carried out in accordance with the methodology proposed by Food and Agriculture Organization of the United Nations - FAO (2018) and analysis of its implementation. The coffee agribusiness in Colombia showed variable dynamics in the different regions of the country, with a tendency to decrease the planted area and variability of production. The state of Huila showed significant growth both in the area planted and in production, which place it as one of the main coffee producers in the country. However, this sector presents few indicators of impact on the implementation of the geographical indication through the appellation of origin. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Editora UFLA pt_BR
dc.relation.ispartofseries Coffee Science:v.16;
dc.rights Open Access pt_BR
dc.subject Intellectual property pt_BR
dc.subject Agribusiness pt_BR
dc.subject Distinctive characteristic pt_BR
dc.subject Coffee quality pt_BR
dc.subject.classification Cafeicultura::Economia e política agrícola pt_BR
dc.title Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia pt_BR
dc.type Artigo pt_BR

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