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Navegação Brazilian Journal of Food Technology por assunto "Correlation optimized warping (COW)"
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Navegação Brazilian Journal of Food Technology por assunto "Correlation optimized warping (COW)"
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(Instituto de Tecnologia de Alimentos – ITAL, 2013)The fingerprints of the volatile compounds of 21 commercial Brazilian coffee samples submitted to different industrial processing i.e. decaffeinated or different roasting degrees (traditional and dark) were studied. The ...
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