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Navegação Journal of Seed Science por autor "Rosa, Sttela Dellyzete Veiga Franco da"
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Navegação Journal of Seed Science por autor "Rosa, Sttela Dellyzete Veiga Franco da"
Itens para a visualização no momento 1-5 of 5
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to investigate the antioxidant ... -
(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2018)The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2014)Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2017)Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure maintenance of cell integrity ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2022-05-13)Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the changes in protein ...
Itens para a visualização no momento 1-5 of 5
