- DSpace Home
- →
- Biblioteca do Café
- →
- Periódicos
- →
- Journal of the Brazilian Chemical Society
- →
- Browsing Journal of the Brazilian Chemical Society by Title
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Journal of the Brazilian Chemical Society by Title
Now showing items 1-20 of 26
-
(Sociedade Brasileira de Química, 2008)This study was undertaken to access the pattern of sex pheromone production in glands of virgin females of Leucoptera coffeella as an indirect measure of the calling behavior. The major compound, 5,9-dimethylpentadecane ... -
(Sociedade Brasileira de Química, 2014)The ambient ionization mass spectrometry techniques: desorption electrospray ionization (DESI) and easy ambient sonic-spray ionization (EASI) were explored as fast and simple ways to directly analyze the surface of intact ...
-
(Sociedade Brasileira de Química, 2015)A novel carbon composite was prepared from a mixture of coffee waste and clay with inorganic:organic ratio of 1.3 (CC-1.3). The mixture was pyrolysed at 700 °C. Considering the application of this adsorbent for removal of ...
-
(Sociedade Brasileira de Química, 2024-02-09)Caparaó and the Fluminense northwest regions are nationally recognized by the important contribution on coffee production and exportation. Adulterations involving specialty coffees result in a decrease in the quality of ...
-
(Sociedade Brasileira de Química, 2024-02-09)Cold pressing is an environment-friendly mechanical extraction for oils from seeds. In this work, cold-pressed green Arabica coffee oil was investigated related to the influence of the pressing variables (preheating, exit ...
-
(Sociedade Brasileira de Química, 2003)Enriched 10B (94.14 atom %) was supplied to coffee plantlets for three months. Then boron isotope ratios were determined in the leaf cell compartments, cell wall, nuclei and chloroplast, after a sub-cellular fractionation ...
-
(Sociedade Brasileira de Química, 2016)Ultraviolet characteristic profiles and infrared spectroscopic (FTIR) fingerprints of green bean extracts of Coffea arabica L., cv. IAPAR 59, cultivated in two planting patterns, rectangular and square, and at two different ...
-
(Sociedade Brasileira de Química, 2007)The contents of some nutrients in 35 Brazilian green and roasted coffee samples were determined by flame atomic absorption spectrometry (Ca, Mg, Fe, Cu, Mn, and Zn), flame atomic emission photometry (Na and K) and Kjeldahl ...
-
(Sociedade Brasileira de Química, 2010)The aim of this study was to evaluate of availability of nutrients and toxic elements in green coffees produced in traditional, technological and transitional organic farms in Southwest BahiaBrazil. Levels of the nutrients ...
-
(Sociedade Brasileira de Química, 2013)Kahweol and cafestol, diterpenes from the unsaponifiable fraction of coffee, present known effects on human health such as anticarcinogenic and hipercholesterolemic activities. There are discrepancies regarding the levels ...
-
(Sociedade Brasileira de Química, 2024-04-05)This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety were evaluated. No ...
-
(Sociedade Brasileira de Química, 2022-05-02)A procedure using disposable pipette tips adapted for solid-phase extraction, known as DPX SPE, was used as an alternative way for the chromium determination in wastewater samples. DPX-SPE consists of a device which allows ...
-
(Sociedade Brasileira de Química, 2017)Roasted and ground coffee is targeted by fraudulent addiction of products. In this way the determination of contaminants in coffee has economic and nutritional importance. In this study, the coffee adulteration by corn ...
-
(Sociedade Brasileira de Química, 2012)Roasted and ground 38 commercial coffees and coffees of known species (arabica, robusta) were characterized by principal component analysis using as variables nicotinic acid, trigonelline, 5-o-caffeoylquinic acid (5-CQA), ...
-
(Sociedade Brasileira de Química, 2014)The bioaccessibility of Ca, Mg, Mn and Fe in ground coffee brews was assessed through in vitro gastrointestinal digestion with stomach and intestinal juice solutions (pepsin, pancreatin and bile salts). Absorption of metals ...
-
(Sociedade Brasileira de Química, 2021)Coffee is one of the most popular and consumed products in the world, with high nutritional value and economic importance. However, some factors can change the organoleptic properties of a coffee species, without causing ...
-
(Sociedade Brasileira de Química, 2022-02-21)The fungal Hemileia vastatrix is the causal agent of coffee leaf rust, one of the worst and devastating disease in coffee cultures worldwide. As a result of our research on natural products for the development of novel ...
-
(Sociedade Brasileira de Química, 2009)Direct infusion electrospray ionization mass spectrometry in both the negative ESI(-)-MS and positive ESI(+)-MS ion modes are investigated to differentiate green and roasted Arabica coffees with different stages of ripeness ...
-
(Sociedade Brasileira de Química, 2019)The effects of water-deficit stress on irrigated and unirrigated field plants of Coffea arabica L. genotype IAPAR 59 were investigated. Plant extracts were obtained following an ethanoldichloromethane-hexane statistical ...
-
(Sociedade Brasileira de Química, 2018)Coffee bean chemical compositions has been extensively studied. However, there is a small amount of research on other parts of the coffee plant, including leaves. Fourier transform infrared (FTIR) spectral profiles of ...
Now showing items 1-20 of 26
