Navegação Journal of the Brazilian Chemical Society por assunto "Bligh and Dyer"

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Comparison of extraction methods for kahweol and cafestol analysis in roasted coffee

Dias, Rafael C. E.; Faria, Adelia F. de; Mercadante, Adriana Z.; Bragagnolo, Neura; Benassi, Marta de T. (Sociedade Brasileira de Química, 2013)

Kahweol and cafestol, diterpenes from the unsaponifiable fraction of coffee, present known effects on human health such as anticarcinogenic and hipercholesterolemic activities. There are discrepancies regarding the levels ...