Sensory quality of out-of-home coffees in Sao Paulo, Brazil

dc.contributor.author	Pino, Francisco Alberto
dc.contributor.author	Vegro, Celso Luís Rodrigues
dc.contributor.author	Assumpção, Roberto de
dc.date.accessioned	2022-03-19T13:45:57Z
dc.date.available	2022-03-19T13:45:57Z
dc.date.issued	2017
dc.identifier.citation	PINO, F. A.; VEGRO, C. L. R.; ASSUMPÇÃO, R. Sensory quality of out-of-home coffees in Sao Paulo, Brazil. Brazilian Journal of Food Technology, Campinas, v. 20, n. 1, p. 1-4, 2017.	pt_BR
dc.identifier.issn	1981-6723
dc.identifier.uri	http://dx.doi.org/10.1590/1981-6723.3515	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/13342
dc.description.abstract	A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	en	pt_BR
dc.publisher	Instituto de Tecnologia de Alimentos – ITAL	pt_BR
dc.relation.ispartofseries	Brazilian Journal of Food Technology;v.20, n.1, 2017
dc.rights	Open Access	pt_BR
dc.subject	Avaliação de qualidade	pt_BR
dc.subject	Análise sensorial	pt_BR
dc.subject	Gênero	pt_BR
dc.subject	Expresso	pt_BR
dc.subject	Regressão logística	pt_BR
dc.subject.classification	Cafeicultura::Qualidade de bebida	pt_BR
dc.title	Sensory quality of out-of-home coffees in Sao Paulo, Brazil	pt_BR
dc.type	Artigo	pt_BR