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Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector

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dc.contributor.author Alves, Alane Cangani
dc.contributor.author Meinhart, Adriana Dillenburg
dc.contributor.author Teixeira Filho, José
dc.contributor.author Godoy, Helena Teixeira
dc.date.accessioned 2022-11-18T20:26:15Z
dc.date.available 2022-11-18T20:26:15Z
dc.date.issued 2019-09-19
dc.identifier.citation ALVES, Alane Cangani; MEINHART, Adriana Dillenburg; TEIXEIRA FILHO, José; GODOY, Helena Teixeira. Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector. Food Science and Technology, Campinas, v. 39, suppl. 2, p. 673-682, 19 sep. 2019. Available from: https://doi.org/10.1590/fst.23818. Accessed: 17 nov. 2022. pt_BR
dc.identifier.issn 1678-457X
dc.identifier.uri https://doi.org/10.1590/fst.23818 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13644
dc.description.abstract The objective of this study was to develop, optimize and validate a fast and reliable method for the simultaneous determination of caffeine and taurine contents by micellar electrokinetic chromatography with diode array detector, using direct and indirect detection concomitantly. Multivariate statistical techniques were used as a central composite design and the simultaneous optimization method of responses of Derringer and Suich were used for optimization. The method was applied in the analysis of 73 samples of energy drinks commercialized in Brazil. The optimized method employed a capillary tube with an extended bulb of 50 µm i.d. x 72 cm total length, an electrolyte containing 16.20 mmol.L-1 of benzoic acid and 39.90 mmol.L-1 of SDS, a pH value of 7.26, + 30 kV voltage, direct detection of caffeine at 274 nm and indirect detection of taurine at 230 nm. Validation parameters have demonstrated the reliability and applicability of this method. It was found that more than 50% of the samples were out of the legal limits determined by the Brazilian government regarding the taurine content and 68 % contained caffeine below the value declared on the label. Therefore, the need for greater control concerning the composition of these drinks exists. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos pt_BR
dc.relation.ispartofseries Food Science and Technology;v. 39, suppl. 2, p. 673-682, 2019;
dc.rights Open Access pt_BR
dc.subject Multivariate optimization pt_BR
dc.subject Added ingredients pt_BR
dc.subject Capillary electrophoresis pt_BR
dc.subject.classification Cafeicultura::Qualidade de bebida pt_BR
dc.title Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector pt_BR
dc.type Artigo pt_BR

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