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Navegação Coffee Science_v.18, 2023 por título

Navegação Coffee Science_v.18, 2023 por título

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Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder

Pertiwi, Sri Rejeki Retna; Novidahlia, Noli; Rohmanto, Febdian Logis; Aminullah (Universidade Federal de Lavras, 2023-08-07)

The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply ...
Study of variations in the roasting time of gayo arabica coffee in the drying phase

Fadhil, Rahmat; Safrizal, S; Rizal, Khairul; Putra, Bambang Sukarno; Firmansyah, Juli (Universidade Federal de Lavras, 2023-06-06)

Gayo Arabica coffee is a famous specialty coffee in Indonesia and abroad. Proper roasting is needed to produce high-quality coffee, including getting the desired coffee taste. This study contributes to roasting high-quality ...
Temporal progress of coffee leaf rust and environmental conditions affecting severity in Veracruz State, Mexico

Pale-Ezquivel, Ivan; Lagunes, Ricardo Musule; Pineda-López, Maria del Rosario; Alarcón-Gutiérrez, Enrique; Sánchez-Velásquez, Lázaro Rafael (Universidade Federal de Lavras, 2023-03-28)

Coffee is an important crop in Mexico. Unfortunately, coffee production has been affected by coffee leaf rust (CLR). For Veracruz, the second state in Mexico with the major production of coffee, there are available reports ...
Use of by-products generated in the processing of coffee berries: A review

Foresti Junior, Marcelo Paiva; Siqueira, Juliano Curi de; Souza, Aline dos Reis; Matos, Mateus Pimentel de; Fia, Ronaldo (Universidade Federal de Lavras, 2023-07-17)

Coffee production plays an essential role in the Brazilian economy, and a large production centre is located in Minas Gerais. In recent years, there has been an increase in coffee cultivation, consequently generating coffee ...