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Biblioteca do Café

Navegação Coffee Science por assunto "Altitude"

Navegação Coffee Science por assunto "Altitude"

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  • Mapping of coffee land zoning based on sensory attributes of wine coffee
    Chairuddin, Zulkarnain; Laban, Sartika; Iksan, Muh.; Khaerunnisa, Khaerunnisa; Suhardjo, Suhardjo; Hock, Tan Khim (Universidade Federal de Lavras, 2023-01-20)
    The primary aimed of this study is to carry out land zoning of Arabica coffee area based on the characteristics of organoleptic sensory attributes with the optimal taste of coffee wine at different levels of altitudes. The ...
  • Meteorological variables and sensorial quality of coffee in the Mantiqueira region of Minas Gerais
    Borém, Flávio Meira; Luz, Marcos Paulo Santos; Sáfadi, Thelma; Volpato, Margarete Marin Lordelo; Alves, Helena Maria Ramos; Borém, Rosângela Alves Tristão; Maciel, Daniel Andrade (Editora UFLA, 2019-01)
    The objective in this study was to identify meteorological variables related to the sensorial quality of the coffees from Mantiqueira region in Minas Gerais. Meteorological conditions are strongly related to the coffee’s ...
  • Temporal progress of coffee leaf rust and environmental conditions affecting severity in Veracruz State, Mexico
    Pale-Ezquivel, Ivan; Lagunes, Ricardo Musule; Pineda-López, Maria del Rosario; Alarcón-Gutiérrez, Enrique; Sánchez-Velásquez, Lázaro Rafael (Universidade Federal de Lavras, 2023-03-28)
    Coffee is an important crop in Mexico. Unfortunately, coffee production has been affected by coffee leaf rust (CLR). For Veracruz, the second state in Mexico with the major production of coffee, there are available reports ...

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