Navegação Coffee Science por assunto "Root system"

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Development of coffee seedlings with biostimulants

Moreira, Wanderson Lopes; Ferraz-Almeida, Risely (Editora UFLA, 2021)

Sustainable coffee production has become an alternative to aggregate value to coffee. Biostimulants are presented to increasing coffee quality and production. This study aims to compare and evaluate the application of ...
Rooting biostimulants for Coffea arabica L. cuttings

Azevedo, Harianna Paula Alves de; Carvalho, Alex Mendonça de; Vidal, Douglas Alves; Santos, Heloisa Oliveira dos; Doria, Joyce (Editora UFLA, 2020)

In the rooting process of Arabica coffee cuttings, plant hormones are used for inducing root formation. However, synthetic molecules cannot be used to form organic seedlings. The objective of this work was to evaluate the ...

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