Navegação Coffee Science por autor "Syafutri, Merynda Indriyani"

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Qualities of arabica and robusta cascara kombucha with different concentrations of starter

Anjliany, Meysin; Syafutri, Merynda Indriyani; Widowati, Tri Wardani (Universidade Federal de Lavras, 2022-12-29)

Coffee waste consisted of coffee peel (45%), mucilage (10%) and seed peel (5%). Generally, coffee peel is used in the manufacture of fertilizers. Coffee peel waste is a potential material that can be the producer of caffeine, ...