Navegação Scientia Agrícola por assunto "Pseudomonas"

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Degradation of caffeine by microorganisms and potential use of decaffeinated coffee husk and pulp in animal feeding

Mazzafera, Paulo (Escola Superior de Agricultura "Luiz de Queiroz", 2002-10)

Coffee husk and coffee pulp are coffee processing by-products. Coffee husk is obtained when harvested coffee is processed by the dry method, and coffee pulp is produced by the wet method. In Brazil, coffee is usually ...