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Quality of specialty natural coffee stored in different packages in Brazil and abroad

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dc.contributor.author Borém, Flavio Meira
dc.contributor.author Andrade, Fabrício Teixeira
dc.contributor.author Santos, Cláudia Mendes dos
dc.contributor.author Alves, Ana Paula de Carvalho
dc.contributor.author Matias, Gabriel Carvalho
dc.contributor.author Teixeira, Daniela Edel
dc.contributor.author Ossani, Paulo César
dc.contributor.author Cirillo, Marcelo Ângelo
dc.date.accessioned 2021-04-27T19:12:35Z
dc.date.available 2021-04-27T19:12:35Z
dc.date.issued 2019-10
dc.identifier.citation BORÉM, F. M. et al. Quality of specialty natural coffee stored in different packages in Brazil and abroad. Coffee Science, Lavras, v. 14, n. 4, p. 455-466, out./dez. 2019. pt_BR
dc.identifier.issn 1984-3909
dc.identifier.uri http://dx.doi.org/10.25186/cs.v14i4 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12731
dc.description.abstract A challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans. The present study evaluated green beans of specialty coffees in eight types of packaging stored in a warehouse in the municipality of Poços de Caldas, Minas Gerais State, Brazil, for 18 months (Brazilian phase). This coffees were also subjected to sea transport and subsequent storage at a specialty coffee import company (export phase) in the United States, where it remained stored for 14 months. Physical, chemical, and sensory analyses of the beans were performed in the Brazilian phase and export phase. Green coffee beans stored in high-barrier packages had the best conserved quality. Packages with little or no barrier were not adequate for packaging or exporting specialty coffees. Beans in high-barrier packaging maintained their quality for long periods, which are therefore recommended for specialty coffee storage and export. pt_BR
dc.format pdf pt_BR
dc.language.iso pt_BR pt_BR
dc.publisher Editora UFLA pt_BR
dc.relation.ispartofseries Coffee Science:v.14,n.4;
dc.rights Open Access pt_BR
dc.subject Coffea arabica L. pt_BR
dc.subject Storage pt_BR
dc.subject Export pt_BR
dc.subject Sugar pt_BR
dc.subject Deterioration pt_BR
dc.subject.classification Cafeicultura::Colheita, pós-colheita e armazenamento pt_BR
dc.title Quality of specialty natural coffee stored in different packages in Brazil and abroad pt_BR
dc.type Artigo pt_BR

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