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- Browsing Coffee Science_v.17, 2022 by Title
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Browsing Coffee Science_v.17, 2022 by Title
Now showing items 1-20 of 30
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(Universidade Federal de Lavras, 2022-12-29)Due to climatic conditions and the possibility of using machineries, coffee has a potential to achieve high yields with reduced costs, in the biome of Cerrado. Leaf anatomy and physiology can help in the identification of ... -
(Universidade Federal de Lavras, 2023-01-11)A coffee crop may consist of up to 1/5 of defective beans and finding a suitable destination for this material is economically interesting. Many coffee industries collect the selections - material containing coffee defects ...
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(Universidade Federal de Lavras, 2023-01-11)The damage caused by the southern root-knot nematode (Meloidogyne incognita) in coffee plants has been reported in various countries, including Indonesia. The measures to control the nematodes on coffee seedlings and fields ...
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(Universidade Federal de Lavras, 2022-06-09)Because of its huge economic value, coffee has been the target of adulteration worldwide. Given the successful application of spectroscopic methods in detecting adulterants, this study aimed to employ attenuated total ...
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(Universidade Federal de Lavras, 2022-06-09)In order to reduce the human efforts during manual harvesting and increase the operational capacity and quality, the mechanization of the harvesting operation has been significantly increasing in the last few years for ...
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(Universidade Federal de Lavras, 2022-06-09)Brazil is the largest coffee producer in the world and precision agriculture (PA) is essential for the efficient management of crops. However, one of the challenges is finding the best way to do it. In this sense, we sought ...
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(Universidade Federal de Lavras, 2022-06-09)This study analyzed the effect of operational flight height and conilon coffee genotypes in the deposition and uniformity of destruction in the plant’s can-opy. The spray were conducted using a unmanned aerial vehicle in ...
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(Universidade Federal de Lavras, 2023-01-20)Coffee is one of the main agricultural commodities in the world. Thus, research aimed at reducing the productive risks of the crop has been increasingly encouraged, among which the use of plant hormones stands out. In ...
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(Universidade Federal de Lavras, 2022-12-28)The coffee fermentation process has been established as a determining stage regarding its quality and aroma. The objective of this study was to evaluate the differences that exist between five fermentation processes and ...
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(Universidade Federal de Lavras, 2022-06-09)Nowadays coffee is a popular beverage around the world used in many food industries such as chocolate, dairy industry and also confectionery. Therefore, its quality required special attention. On the other hand, heavy ...
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(Universidade Federal de Lavras, 2023-01-11)The market value of coffee is strongly influenced by loss of quality, which makes storage one of the main steps in the entire production chain. The finite element method (FEM) and computational fluid dynamics (CFD) are ...
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(Universidade Federal de Lavras, 2022-06-09)The evaluation of morphological characters related to the hulled coffee yield subsidizes the selection of Coffea canephora plants that combine a set of favorable traits. However, the greater the number of traits considered, ...
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(Universidade Federal de Lavras, 2022-06-09)This study aimed to analyze the genetic variability of Coffea canephora population with 190 genotypes from cultivar ‘ES8152’, based on morphoagronomic characteristics and vegetation index, to identify the most important ...
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(Universidade Federal de Lavras, 2022-06-09)Approximately 26% of the coffee grown in Colombia is located in areas presenting water deficit, with some of these areas also presenting high solar brightness. This combination reduces coffee production, thus affecting the ...
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(Universidade Federal de Lavras, 2022-06-09)The aim of the present study was to assess the impacts of the Coffee Social Network (Rede Social do Café, in portuguese) among different categories of users through the proposal of a method based on multidimensional ...
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(Universidade Federal de Lavras, 2023-01-09)Waste management, ecological impact, emission, and water and energy usage were common problems in coffee processing. Green cultivation, green processing or manufacturing, and green distribution as a part of green supply ...
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(Universidade Federal de Lavras, 2023-01-12)One of the innovations of cascara is the kombucha cascara which is made from the fermented coffee fruit skin, which is fermented with a kombucha starter or Symbiotic Culture of Bacteria and Yeast (SCOBY). The cascara used ...
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(Universidade Federal de Lavras, 2022-06-09)Coffee is one of the main agricultural commodities in the world. However, due to its sensitivity to water stress and changes in the availability of finite sources of nutrients and the constant search for a more sustainable ...
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(Universidade Federal de Lavras, 2022-12-29)Rainfall exclusion experiments allow us assessing the effects of environmental stresses such as long-term water limitations on both leaf and canopy structural traits. This work aimed to evaluate how leaf anatomical traits ...
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(Universidade Federal de Lavras, 2022-12-28)The use of biofertilizers is a potential tool for the management of crop diseases. Coffee leaf rust, which is commonly controlled by triazole and strobilurin fungicides, is one of the main phytosanitary challenges associated ...
Now showing items 1-20 of 30
