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Navegação Coffee Science_v.15, 2020 por autor "Franco Junior, Kleso Silva"

Navegação Coffee Science_v.15, 2020 por autor "Franco Junior, Kleso Silva"

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  • Efect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality
    Santos, Douglas Freitas; Franco Junior, Kleso Silva; Silva, Carlos Henrique da; Silva Neto, José Francisco da; Paiva, Leandro Carlos; Brigante, Giselle Prado (Editora UFLA, 2020)
    The world demand for quality coffee is growing and the market is increasingly demanding for sustainable practices, leading coffee growers to search for new coffee processing processes always aiming for maximum quality. The ...
  • Evaluation of the effect of Azospirillum brasilense inoculation on arabic coffee seedlings
    Silva, Leonardo Caixeta da; Barbosa, Camila Karen Reis; Franco Junior, Kleso Silva (Editora UFLA, 2020)
    In fabaceae, Azospirilum is used in association with Rhizobium bacteria to promote biological nitrogen fixation, making the plant tolerant to water stress and resulting in better nutrient utilization, obtaining a plant ...
  • The influence of natrural fermentation on coffee drink quality
    Pereira, Leandro Ferreira Bernardes; Franco Junior, Kleso Silva; Barbosa, Camila Karen Reis (Editora UFLA, 2020)
    Coffee quality refers to various methods used in farming, selective harvesting that assist in quality preservation and drying methods to be performed. Some drying methods that are being performed fermentation procedures ...

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