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- Coffee Science_v.15, 2020
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- Browsing Coffee Science_v.15, 2020 by Issue Date
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Browsing Coffee Science_v.15, 2020 by Issue Date
Now showing items 1-20 of 60
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(Editora UFLA, 2020)The State of Espirito Santo (Brazil) has 9.4 % of its area cultivated in full sun, monocrop coffee. Coffee has a great importance for the State and a dependence on just one product can make farmers vulnerable to price ... -
(Editora UFLA, 2020)Coffee growing in an agroforestry system may provide improvements in soil chemical and physical attributes, increase crop yield and diversify production. However, there are few studies on coffee growing intercropped with ...
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(Editora UFLA, 2020)Phosphate (P) bioavailability is severely constrained in volcanic ash soils due to its high fixation rate. To overcome this problem the use of P-solubilizing fungi (PSF) has been proposed gaining recently great attention. ...
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(Editora UFLA, 2020)The world demand for quality coffee is growing and the market is increasingly demanding for sustainable practices, leading coffee growers to search for new coffee processing processes always aiming for maximum quality. The ...
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(Editora UFLA, 2020)Sorption isotherms represent an efficient and valuable tool for predicting the equilibrium moisture content of foods under different humidities and temperatures; thus, they are useful for determining shelf-life and safe ...
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(Editora UFLA, 2020)Precision coffee growing is a concept that implies the use of precision agriculture techniques in coffee plantations. For the coffee growing, the precision electronic resources coupled to the harvesters are very scarce. ...
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(Editora UFLA, 2020)The quality of the coffee is determined by the sensorial analysis, using subjective methods and it is known that this quality is related to the chemical constituents of the grains. The present study used infrared spectroscopy ...
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(Editora UFLA, 2020)Coffee quality refers to various methods used in farming, selective harvesting that assist in quality preservation and drying methods to be performed. Some drying methods that are being performed fermentation procedures ...
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(Editora UFLA, 2020)Kombucha coffee is a fermented coffee bean, which is extracted using a combination of bacteria and yeast. Kombucha coffee can be obtained by optimizing the three variables, namely sugar concentration, incubation temperature ...
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(Editora UFLA, 2020)The objective was to evaluate the chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations. The experiment was conducted in the field, from January 2016 to October ...
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(Editora UFLA, 2020)In this paper, we aimed at selecting genotypes of Coffea arabica L. that are responsive to framework pruning, with high productive potential and desirable agricultural features. We evaluated 18 progenies in the F5 generation, ...
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(Editora UFLA, 2020)In fabaceae, Azospirilum is used in association with Rhizobium bacteria to promote biological nitrogen fixation, making the plant tolerant to water stress and resulting in better nutrient utilization, obtaining a plant ...
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(Editora UFLA, 2020)The coffee berry borer (CBB), Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae: Scolytinae) is one of the main pests of world coffee growing. For the purpose of monitoring the presence of this insect, colored ...
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(Editora UFLA, 2020)This study aimed to determine whether coffee consumption affects the structure of coronary arterial wall and protects against coronary artery disease (CAD) in atherosclerotic rat model induced by periodontitis. Rats (n=21) ...
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(Editora UFLA, 2020)Coffee represents an important source of income for producers and for the Brazilian economy, being the second product in the country’s agricultural exports. Unlike other agricultural products, freshly harvested coffee has ...
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Physiological responses of Coffea arabica cultivars in association with arbuscular mycorrhizal fungi(Editora UFLA, 2020)The inoculation of coffee plants with arbuscular mycorrhizal fungi (AMF) may influence some of its physiological parameters, promoting benefits in the growth of newly planted coffee. The objective of this work was to ...
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(Editora UFLA, 2020)Coffee has emerged as an economic alternative culture in the State of Acre, Brazil, but without a clonal variety recommended for the state to overcome the unevenness presented by seed crops. Thus, in order to estimate ...
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(Editora UFLA, 2020)Defects in coffee affect the sensory quality of finished drink. To avoid this, defective beans are usually removed after threshing, as, once the green beans have been roasted, it becomes difficult to identify the defects. ...
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(Editora UFLA, 2020)Beverages from roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply coffees. However, the sensory evaluation of coffee has been questioned ...
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(Editora UFLA, 2020)Leucoptera coffeella (Guérin-Méneville) (Lepidoptera: Lyonetiidae) is one of the major pests of coffee in South America, causing severe defoliation in coffee plants. Chemical control has been widely used for the management ...
Now showing items 1-20 of 60
