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- Browsing Coffee Science_v.15, 2020 by Title
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Browsing Coffee Science_v.15, 2020 by Title
Now showing items 1-20 of 60
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(Editora UFLA, 2020)Hyperlipidemia especially LDL accumulation causing inflammation in blood vessel. CRP and MMP-9 are component that triggering in inflammation process. This study to know activity of robusta coffee against hyperlipidemia on ... -
(Editora UFLA, 2020)In this paper, we aimed at selecting genotypes of Coffea arabica L. that are responsive to framework pruning, with high productive potential and desirable agricultural features. We evaluated 18 progenies in the F5 generation, ...
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(Editora UFLA, 2020)Leucoptera coffeella (Guérin-Méneville) (Lepidoptera: Lyonetiidae) is one of the major pests of coffee in South America, causing severe defoliation in coffee plants. Chemical control has been widely used for the management ...
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(Editora UFLA, 2020)Among the main problems for coffee production, it is possible to mention the occurrence of coffee borer, Hypothenemus hampei. In order to seek alternatives to control the pest, the proposed objective was to evaluate the ...
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(Editora UFLA, 2020)Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic diversity of the most ...
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(Editora UFLA, 2020)The objective of this study was to determine the influence of increasing doses of agricultural gypsum on the quality of the soil biochemical parameters in coffee cultivation (Coffea arabica L.) over two climatic seasons ...
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(Editora UFLA, 2020)Small towns in developing countries are grappling with the evolving global brand and modern coffee shops (cafés) that have driven out the traditional coffee shop. New cafés have also encouraged a global coffee culture with ...
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(Editora UFLA, 2020)Coffee plants (Coffea arabica L.) present dense foliage that obstruct the entering of pesticides inside the plant canopy uniformly. Adjust the application rate concerning the plant canopy volume can be a way to make the ...
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(Editora UFLA, 2020)The quality of the coffee is determined by the sensorial analysis, using subjective methods and it is known that this quality is related to the chemical constituents of the grains. The present study used infrared spectroscopy ...
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(Editora UFLA, 2020)The research was aimed to classify, characterize the physicochemical properties, determine the fertility of the soil, and to obtain the relationship of soil fertility on the character yield for Coffee robusta in the 10 ...
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(Editora UFLA, 2020)Coffee is one of the leading worldwide drinks; therefore, it represents highly valued trade. However, coffee is a complex food from sowing to harvesting, processing, packaging, selling and consuming, although coffee is ...
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(Editora UFLA, 2020)This study aimed to determine whether coffee consumption affects the structure of coronary arterial wall and protects against coronary artery disease (CAD) in atherosclerotic rat model induced by periodontitis. Rats (n=21) ...
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(Editora UFLA, 2020)Defects in coffee affect the sensory quality of finished drink. To avoid this, defective beans are usually removed after threshing, as, once the green beans have been roasted, it becomes difficult to identify the defects. ...
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(Editora UFLA, 2020)The world demand for quality coffee is growing and the market is increasingly demanding for sustainable practices, leading coffee growers to search for new coffee processing processes always aiming for maximum quality. The ...
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(Editora UFLA, 2020)The mechanization of field activities has been the response of coffee producers to the labor shortage, especially for fruit harvesting. The use of mechanical harvesters allows greater harvesting efficiency and ensures the ...
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(Editora UFLA, 2020)The Brevipalpus yothersi Baker mite is a vector of Coffee ringspot virus (CoRSV), the causing agent of coffee ringspot disease. Knowing the mite-host interaction and the variables that improve the development of the mite ...
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(Editora UFLA, 2020)Coffee has emerged as an economic alternative culture in the State of Acre, Brazil, but without a clonal variety recommended for the state to overcome the unevenness presented by seed crops. Thus, in order to estimate ...
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(Editora UFLA, 2020)The State of Espirito Santo (Brazil) has 9.4 % of its area cultivated in full sun, monocrop coffee. Coffee has a great importance for the State and a dependence on just one product can make farmers vulnerable to price ...
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(Editora UFLA, 2020)In fabaceae, Azospirilum is used in association with Rhizobium bacteria to promote biological nitrogen fixation, making the plant tolerant to water stress and resulting in better nutrient utilization, obtaining a plant ...
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(Editora UFLA, 2020)The growth of coffee plants can be severely affected by competition with other plants, being necessary to the management of these, which can be performed by controls manual, mechanical, biological and chemical methods. ...
Now showing items 1-20 of 60
