SBICafé
Biblioteca do Café

Hypothenemus hampei ferrari (coleoptera: curculionidae) answer to visual and olfative stimuli in field

Show simple item record

dc.contributor.author Souza, Rafael Assis de
dc.contributor.author Pratissoli, Dirceu
dc.contributor.author Araujo Junior, Luis Moreira de
dc.contributor.author Pinheiro, Julia de Assis
dc.contributor.author Souza, Jean Francisco Vimercati
dc.contributor.author Madalon, Fernando Zanotti
dc.contributor.author Deolindo, Francieli Destefani
dc.contributor.author Damascena, Alixelhe Pacheco
dc.date.accessioned 2021-07-28T17:04:30Z
dc.date.available 2021-07-28T17:04:30Z
dc.date.issued 2020
dc.identifier.citation SOUZA, R. A. et al. Hypothenemus hampei ferrari (coleoptera: curculionidae) answer to visual and olfative stimuli in field. Coffee Science, Lavras, v. 15, p. 1-6, 2020. pt_BR
dc.identifier.issn 1984-3909
dc.identifier.uri https://doi.org/10.25186/.v15i.1656 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12755
dc.description.abstract The coffee berry borer (CBB), Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae: Scolytinae) is one of the main pests of world coffee growing. For the purpose of monitoring the presence of this insect, colored traps and attractives have been developed. Then, the objective of this work was to determine the association between trap colors and ethanol: methanol proportions in the CBB catch, and also to determine the infestation in the coffee plantation by the H. hampei. Painted traps of red, green and colorful (red upper half + green lower half) and six volatile mixtures were used. The reference mixtures consisted of ethanol: methanol (E:M), in the proportions of 1:1 and 1:3, with addition of 0.002 and 0.004 kg of pure caffeine powder. The infestation in the coffee plantation was determined by the H. hampei number count into the fruits and the traps. The insects caught number showed significant interaction between the factors color and mixtures of volatile compounds (F107:85 = 2.46; p < 0.05). The peaks of H. hampei infestation occurred in the stages of grain formation (January) and maturation (April). The red traps with attractive E:M 1:1 + Benzoic Acid had the most significant effects in the H. hampei catch. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Editora UFLA pt_BR
dc.relation.ispartofseries Coffee Science:v.15;
dc.rights Open Access pt_BR
dc.subject Monitoring pt_BR
dc.subject Pest pt_BR
dc.subject Semiochemicals pt_BR
dc.subject Volatile attractive pt_BR
dc.subject.classification Cafeicultura::Pragas, doenças e plantas daninhas pt_BR
dc.title Hypothenemus hampei ferrari (coleoptera: curculionidae) answer to visual and olfative stimuli in field pt_BR
dc.type Artigo pt_BR

Files in this item

Files Size Format View
Coffee Science_v. 15_1656_2020.pdf 905.5Kb application/pdf View/Open ou Pre-visualizar

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Sobre o SBICafé

Browse

My Account